BlueFishHouse - Lunch Menu

menu : lunch : page 1

Starters

Edamame ........................................................................ 3.25
steamed young soybeans with a touch of salt
Dumb & dumpling ............................................................ 3.95
vegetable dumpling (steamed or pan-fried) with spicy dipping sauce
Fish nugget ..................................................................... 4.25
fried fish in bread crumb served with ponzu sauce
Wasabi shumai ................................................................4.50
steamed shrimp dumplings with spicy sauce

Soup & Salad

Miso soup .........................................................................1.50
Spicy chicken soup ........................................................ 3.25
chicken in thai style hot and sour soup
Green salad .................................................................... 2.00
Seaweed salad ............................................................... 3.25
Japanese squid salad .................................................... 3.95

U pick it

served with miso soup and salad choice of rice or homemade mashed potatoes

The first pick.....

Chicken, Beef, or Pork ................................................... 6.50
Salmon, or Red Snapper ................................................ 7.50
Shrimp, or Fried Fish ...................................................... 7.95
Sea Bass (seasonal) ...................................................... 8.25

And then pick the sauce.......

Hot basil : hot and spicy basil sauce with mixed vegetable
Cashew nut : house soy sauce with cashew nut and mixed vegetable
Chili paste : mild spicy chili paste sauce with mixed vegetable
Thai red curry : Thai coconut curry with mixed vegetable
Peanut curry : special peanut curry with mixed vegetable
Japanese curry : traditional curry and mixed vegetable
Spicy lime : chili, lime juice and mixed vegetable
Teriyaki : popular teriyaki sauce with mixed vegetable
Basil pesto/ Raspberry balsamic: recommended with fish selection

$0.50 extra for substituting with brown rice

Udons and udons of noodles
served with salad

Udon it this time ..............................................................6.25
stir-fried udon with choice of chicken or pork and mixed vegetables and garlic sauce
What lies beneath ...........................................................6.25
udon noodle soup with mixed vegetables and choice of chicken or pork
The burner ......................................................................6.25
udon noodle in hot, spicy and sour soup with choice of chicken or pork
Hot lava ..........................................................................6.50
udon noodle, mixed vegetable in spicy coconut curry with choice of chicken or pork

Blue Fish House Specialties
served with miso soup and salad
choice of rice or homemade mashed potatoes

On the bed of rice (Katsu Don) .......................................5.95
stir-fried pork cutlets, egg, onion served on bed of rice
Tofu steak ......................................................................5.95
fried tofu with special home made sauce, vegetables
Thai me up, Thai me down .............................................6.25
Thai spicy salad - chili and lime juice dressing over sliced steak with mixed greens
JFC Katsu .......................................................................6.50
choice of fried chicken or pork , mixed vegetables
Ooh! honey breast ..........................................................6.50
stir-fried chicken breast in honey garlic sauce, pineapple and vegetables
Some young guy .............................................................6.50
stir-fried tender pork and mixed vegetables in a hot ginger sauce
Spicy old lady .................................................................6.50
stir-fried roasted eggplant with bell pepper, onion, snow
peas, and sweet basil in special sauce and choice of meat
Put me on fire (sizzling kimchi) .......................................6.95
pan-fried marinated beef, spicy kimchi on sizzling plate
Mixed tempura ................................................................7.50
Shrimp d’ emerald ..........................................................7.95
crispy shrimps, zucchini, broccoli, green bell pepper, tossed in a wasabi mayo sauce
Fisherman madness .......................................................8.25
stir-fried mixed seafoods, vegetables with hot chili basil sauce
Tamarind fish ..................................................................8.25
crispy Basa, topped with hot ginger and tamarind sauce
Virgin island ....................................................................8.25
Shrimp, pineapple, bell pepper, snow pea in spicy coconut
curry topped with coconut flake
Hawaiian BBQ .................................................................8.50
grilled scallops and shrimps with pineapple and mixed vegetable

next >>



menu : lunch : page 1 Starters Edamame ........................................................................ 3.25 steamed young soybeans with a touch of salt Dumb & dumpling ............................................................ 3.95 vegetable dumpling (steamed or pan-fried) with spicy dipping sauce Fish nugget ..................................................................... 4.25 fried fish in bread crumb served with ponzu sauce Wasabi shumai ................................................................4.50 steamed shrimp dumplings with spicy sauce Soup & Salad Miso soup .........................................................................1.50 Spicy chicken soup ........................................................ 3.25 chicken in thai style hot and sour soup Green salad .................................................................... 2.00 Seaweed salad ............................................................... 3.25 Japanese squid salad .................................................... 3.95 U pick it served with miso soup and salad choice of rice or homemade mashed potatoes The first pick..... Chicken, Beef, or Pork ................................................... 6.50 Salmon, or Red Snapper ................................................ 7.50 Shrimp, or Fried Fish ...................................................... 7.95 Sea Bass (seasonal) ...................................................... 8.25 And then pick the sauce....... Hot basil : hot and spicy basil sauce with mixed vegetable Cashew nut : house soy sauce with cashew nut and mixed vegetable Chili paste : mild spicy chili paste sauce with mixed vegetable Thai red curry : Thai coconut curry with mixed vegetable Peanut curry : special peanut curry with mixed vegetable Japanese curry : traditional curry and mixed vegetable Spicy lime : chili, lime juice and mixed vegetable Teriyaki : popular teriyaki sauce with mixed vegetable Basil pesto/ Raspberry balsamic: recommended with fish selection *$0.50 extra for substituting with brown rice* Udons and udons of noodles served with salad Udon it this time ..............................................................6.25 stir-fried udon with choice of chicken or pork and mixed vegetables and garlic sauce What lies beneath ...........................................................6.25 udon noodle soup with mixed vegetables and choice of chicken or pork The burner ......................................................................6.25 udon noodle in hot, spicy and sour soup with choice of chicken or pork Hot lava ..........................................................................6.50 udon noodle, mixed vegetable in spicy coconut curry with choice of chicken or pork Blue Fish House Specialties served with miso soup and salad choice of rice or homemade mashed potatoes On the bed of rice (Katsu Don) .......................................5.95 stir-fried pork cutlets, egg, onion served on bed of rice Tofu steak ......................................................................5.95 fried tofu with special home made sauce, vegetables Thai me up, Thai me down .............................................6.25 Thai spicy salad - chili and lime juice dressing over sliced steak with mixed greens JFC Katsu .......................................................................6.50 choice of fried chicken or pork , mixed vegetables Ooh! honey breast ..........................................................6.50 stir-fried chicken breast in honey garlic sauce, pineapple and vegetables Some young guy .............................................................6.50 stir-fried tender pork and mixed vegetables in a hot ginger sauce Spicy old lady .................................................................6.50 stir-fried roasted eggplant with bell pepper, onion, snow peas, and sweet basil in special sauce and choice of meat Put me on fire (sizzling kimchi) .......................................6.95 pan-fried marinated beef, spicy kimchi on sizzling plate Mixed tempura ................................................................7.50 Shrimp d’ emerald ..........................................................7.95 crispy shrimps, zucchini, broccoli, green bell pepper, tossed in a wasabi mayo sauce Fisherman madness .......................................................8.25 stir-fried mixed seafoods, vegetables with hot chili basil sauce Tamarind fish ..................................................................8.25 crispy Basa, topped with hot ginger and tamarind sauce Virgin island ....................................................................8.25 Shrimp, pineapple, bell pepper, snow pea in spicy coconut curry topped with coconut flake Hawaiian BBQ .................................................................8.50 grilled scallops and shrimps with pineapple and mixed vegetable next >>
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